Genetically Modified Crops and Food - Encyclopedia Britannica

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Genetically Modified Crops and Food

By (author),  Natalie Regis Edited by,  Tracey Baptiste
Format : eBook

$29.95

     

 
 

Book Description

This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.

APA
Regis, N. (2015). Genetically Modified Crops and Food. Retrieved from https://eb.ipublishcentral.com/product/genetically-modified-crops-food

MLA
Regis, Natalie. Genetically Modified Crops and Food. Chicago: Britannica Educational Publishing, 2015. EPUB. https://eb.ipublishcentral.com/product/genetically-modified-crops-food

Chicago
Regis, Natalie. Genetically Modified Crops and Food. Chicago: Britannica Educational Publishing, 2015. EPUB. https://eb.ipublishcentral.com/product/genetically-modified-crops-food

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