The Science of Nutrition - Encyclopedia Britannica

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The Science of Nutrition

Format : eBook




Book Description

From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritiolly than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.

(2013). The Science of Nutrition. Retrieved from

The Science of Nutrition. 2013. EPUB.

The Science of Nutrition. 2013. EPUB.

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