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From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.

APA
Rogers, K. (Ed.), (2013). The Science of Nutrition. Retrieved from https://eb.ipublishcentral.com/product/science-nutrition

MLA
Rogers, Kara. ed, The Science of Nutrition. Chicago: Britannica Educational Publishing, 2013. EPUB. https://eb.ipublishcentral.com/product/science-nutrition

Chicago
Rogers, Kara. ed, The Science of Nutrition. Chicago: Britannica Educational Publishing, 2013. EPUB. https://eb.ipublishcentral.com/product/science-nutrition

DISCLAIMER : While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.